Patodi Recipe
Ingredients:
* 1/2 cup gms flour (besan)
* 1 cup thin buttermilk
* Salt To Taste
* 2-3 pinches turmeric powder
* 1 tbsp Oil
For seasoning:
* 2 tsp Oil
* 1 tsp Sesame seeds
* 1/2 tsp Mustard seeds
* 1 tbsp Coconut scraped
* 1 tbsp Coriander finely chopped
* 2 pinches asafoetida
* 2 green chillies finely chopped
* 1 stalk curry leaves
Patodi RecipeMethod:
Mix water, flour, salt and turmeric as a batsman. Heat oil in a large pan, add batter.
Stir vigorously and evenly to avoid lump formation. Cook until the mixture does not taste raw, stirring continuously. When done (about 7-8 minutes), a ladleful put a large plate.
With the back of a flat spoon Spread as thin as possible. Use circular outward movements of dosas.
Goes down, 2 "wide strips cut carefully roll each strip, repeat for all plates ..
Place in a serving dish. For seasoning: khandvi rolls Sprinkle coconut and coriander.
Heat oil in a small pan. Cumin, asafoetida, curry leaves and add pepper.
Add sesame seeds and immediately pour over rolls khandvi. Serve with garlic sauce
Ingredients:
* 1/2 cup gms flour (besan)
* 1 cup thin buttermilk
* Salt To Taste
* 2-3 pinches turmeric powder
* 1 tbsp Oil
For seasoning:
* 2 tsp Oil
* 1 tsp Sesame seeds
* 1/2 tsp Mustard seeds
* 1 tbsp Coconut scraped
* 1 tbsp Coriander finely chopped
* 2 pinches asafoetida
* 2 green chillies finely chopped
* 1 stalk curry leaves
Patodi RecipeMethod:
Mix water, flour, salt and turmeric as a batsman. Heat oil in a large pan, add batter.
Stir vigorously and evenly to avoid lump formation. Cook until the mixture does not taste raw, stirring continuously. When done (about 7-8 minutes), a ladleful put a large plate.
With the back of a flat spoon Spread as thin as possible. Use circular outward movements of dosas.
Goes down, 2 "wide strips cut carefully roll each strip, repeat for all plates ..
Place in a serving dish. For seasoning: khandvi rolls Sprinkle coconut and coriander.
Heat oil in a small pan. Cumin, asafoetida, curry leaves and add pepper.
Add sesame seeds and immediately pour over rolls khandvi. Serve with garlic sauce
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