Chocolate Sandwich Recipe
Ingredients:
* 1/4 cup fat-free evaporated milk
* 3 ounces bittersweet chocolate, finely chopped
* 1 1/2 tablespoons butter, softened
* 8 slices thin whole-wheat or white sandwich bread
* 3 tablespoons bittersweet or semisweet chocolate chips
* 2 tablespoons chopped toasted hazelnuts, (optional)
Chocolate Sandwich Method:
Heat evaporated milk until just boiling. Add chocolate, let stand for 1 minute, then whisk until smooth move. Let cool slightly.
Spread butter on one side of each piece of bread. Divide chocolate mixture on 4 slices unbuttered, leaving a small border. Press chocolate chips and nuts, if using chocolate. Bread, butter side up, cover with remaining slices and press lightly.
1 to 2 minutes on medium high heat in a large nonstick skillet, cook sandwiches. Turn on, press with a spatula, and cook until well browned and barely melted chocolate, 1 minute 30 seconds. Serve warm.
Ingredients:
* 1/4 cup fat-free evaporated milk
* 3 ounces bittersweet chocolate, finely chopped
* 1 1/2 tablespoons butter, softened
* 8 slices thin whole-wheat or white sandwich bread
* 3 tablespoons bittersweet or semisweet chocolate chips
* 2 tablespoons chopped toasted hazelnuts, (optional)
Chocolate Sandwich Method:
Heat evaporated milk until just boiling. Add chocolate, let stand for 1 minute, then whisk until smooth move. Let cool slightly.
Spread butter on one side of each piece of bread. Divide chocolate mixture on 4 slices unbuttered, leaving a small border. Press chocolate chips and nuts, if using chocolate. Bread, butter side up, cover with remaining slices and press lightly.
1 to 2 minutes on medium high heat in a large nonstick skillet, cook sandwiches. Turn on, press with a spatula, and cook until well browned and barely melted chocolate, 1 minute 30 seconds. Serve warm.
