Gajar Ka Halwa Recipe
Ingredients:
* 1 kg Carrots
* 1 litre Milk
* 1 teaspoon Cardamom seeds
* 3/4 cup Water
* 3 tablespoons Ghee
* 2 tablespoons Raisins
* 2 tablespoons Almonds
* 2 tablespoons Pistachios
* 450 grams Sugar
Gajar Ka Halwa Method:
Wash and grate carrots. Soak raisins in water for 30 minutes. White and crazy piece.
Put water to boil, when it starts boiling add the grated carrots. Cook for 5-7 minutes.
Add milk. 1 hour, stirring occasionally, cook over a low flame. Add sugar, mix well and cook until the sugar has dissolved and all the milk has been absorbed.
Add ghee and simmer for 2-3 minutes. Add some crushed cardamom and raisins. Mix well.
Remove pudding from heat gajjar and arrange in a serving dish. Garnish with almonds and pistachios. Cool, serve warm or at room temperature.
* 1 kg Carrots
* 1 litre Milk
* 1 teaspoon Cardamom seeds
* 3/4 cup Water
* 3 tablespoons Ghee
* 2 tablespoons Raisins
* 2 tablespoons Almonds
* 2 tablespoons Pistachios
* 450 grams Sugar
Gajar Ka Halwa Method:
Wash and grate carrots. Soak raisins in water for 30 minutes. White and crazy piece.
Put water to boil, when it starts boiling add the grated carrots. Cook for 5-7 minutes.
Add milk. 1 hour, stirring occasionally, cook over a low flame. Add sugar, mix well and cook until the sugar has dissolved and all the milk has been absorbed.
Add ghee and simmer for 2-3 minutes. Add some crushed cardamom and raisins. Mix well.
Remove pudding from heat gajjar and arrange in a serving dish. Garnish with almonds and pistachios. Cool, serve warm or at room temperature.
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